Be Italian

We talked about water, salt, the seasons and the glitter of tartaric acid crystals sparkling like crushed starlight in his just-barreled 2012 Merlot. It was truly an elemental conversation with wine maker, Camilo Magoni, who has been crafting wine in Valle de Guadalupe since 1965.

 

I was completely charmed by "Mr. Mogoni"

I was completely charmed by “Mr. Magoni”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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